Be patient and gentle with this whisked sponge. There is no butter (except for greasing but you can use oil instead) and it is important to beat the eggs and sugar for at least ten minutes!
http://allrecipes.co.uk/recipe/6534/swiss-roll.aspx
Be patient and gentle with this whisked sponge. There is no butter (except for greasing but you can use oil instead) and it is important to beat the eggs and sugar for at least ten minutes!
http://allrecipes.co.uk/recipe/6534/swiss-roll.aspx